25 Easy Dinners for Weight Loss You'll Want to Make Forever

            25 Easy Dinners for Weight Loss You'll Want to Make Forever

Losing weight doesn't have to be boring or difficult. In fact, with these easy dinner recipes, you'll be able to enjoy delicious meals while still shedding pounds. Here are 25 easy dinners for weight loss that you'll want to make forever:

Grilled Chicken and Vegetable Kabobs

Ingredients:

4 oz chicken breast, cut into cubes

1/2 zucchini, cut into chunks

1/2 red bell pepper, cut into chunks

1/2 red onion, cut into chunks

1 tbsp olive oil

Salt and pepper to taste

Instructions:

Preheat grill to medium-high heat.

Thread chicken, zucchini, red bell pepper, and red onion onto skewers.

Brush with olive oil and season with salt and pepper.

Grill for 10-15 minutes, or until chicken is cooked through.

Spaghetti Squash with Meat Sauce

Ingredients:

1 medium spaghetti squash

1 lb lean ground beef

1/2 onion, chopped

2 cloves garlic, minced

1 can (14 oz) diced tomatoes

1 tbsp tomato paste

1 tsp dried oregano

1 tsp dried basil

Salt and pepper to taste

Instructions:

Preheat oven to 375°F.

Cut spaghetti squash in half lengthwise and scoop out seeds.

Place spaghetti squash cut-side down on a baking sheet and bake for 30-40 minutes, or until tender.

Meanwhile, heat a large skillet over medium-high heat.

Add ground beef, onion, and garlic and cook for 5-7 minutes, or until beef is browned and onion is tender.

Stir in diced tomatoes, tomato paste, oregano, basil, salt, and pepper.

Simmer for 10-15 minutes, or until sauce has thickened.

Use a fork to scrape spaghetti squash into strands.

Serve with meat sauce.

Grilled Shrimp Tacos

Ingredients:

4 oz shrimp, peeled and deveined

1/2 avocado, diced

1/4 cup chopped red onion

1/4 cup chopped fresh cilantro

Juice of 1 lime

Salt and pepper to taste

2 corn tortillas

Instructions:

Preheat grill to medium-high heat.

Season shrimp with salt and pepper.

Grill shrimp for 2-3 minutes per side, or until cooked through.

Meanwhile, warm tortillas on the grill.

Combine avocado, red onion, cilantro, lime juice, salt, and pepper in a bowl.

Assemble tacos by placing grilled shrimp and avocado salsa in warm tortillas.

Zucchini Noodles with Pesto and Cherry Tomatoes

Ingredients:

1 medium zucchini, spiralized into noodles

1/4 cup pesto

1/2 cup cherry tomatoes, halved

2 tbsp grated Parmesan cheese

Instructions:

Heat a large skillet over medium heat.

Add zucchini noodles and cook for 2-3 minutes, or until tender.

Stir in pesto and cherry tomatoes and cook for 1-2 minutes, or until heated through.

Sprinkle with Parmesan cheese and serve.

Baked Chicken and Sweet Potato Fries

Ingredients:

4 oz chicken breast

1 large sweet potato, cut into fries

1 tbsp olive oil

1 tsp paprika

1/2 tsp garlic powder

Salt and pepper to